Chef of Indian cuisine

Job description:

• Preparation of various Indian dishes according to traditional recipes
• Creation of menus and specialties that will delight our clients
  
• Inventory management and ordering of necessary food items
  

Conditions:

• Experience in the preparation of Indian dishes, preferably in the catering industry
• Knowledge of different cooking techniques and spices characteristic of Indian cuisine
  
• Willingness to work in shifts
  

We offer:

• Incentive income
• Application from the first working day
  
• Cooked meal provided
  
• An opportunity for professional development and improvement
  
• Stable job in a successful company